PISTACHIO FLAVORED ICE CREAM, PISTACHIO vs. ICE CREAM, PISTACHIO vs. LIGHT ICE CREAM, BLACK BING CHEERY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LIGHT ICE CREAM, BLACK BING CHEERY has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | PISTACHIO FLAVORED ICE CREAM, PISTACHIO | ICE CREAM, PISTACHIO | LIGHT ICE CREAM, BLACK BING CHEERY |
|---|---|---|---|
| Protein | 2.9 G | 2.9 G | 3.5 G |
| Total lipid (fat) | 8.7 G | 8.7 G | 4.4 G |
| Carbohydrate, by difference | 23.2 G | 23.2 G | 29.8 G |
| Energy | 174 KCAL | 174 KCAL | 175 KCAL |
| Total Sugars | 17.4 G | 17.4 G | 26.3 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 116 MG | 116 MG | 140 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 65 MG | 65 MG | 70 MG |
| Cholesterol | 36 MG | 36 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.1 G | 5.1 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.