PITTED DRIED PRUNES vs. CLASSIC GEL FOOD COLORS vs. BOLD GEL FOOD COLORS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PITTED DRIED PRUNES has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | PITTED DRIED PRUNES | CLASSIC GEL FOOD COLORS | BOLD GEL FOOD COLORS |
|---|---|---|---|
| Protein | 2.5 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 65 G | 66.7 G | 66.7 G |
| Energy | 250 KCAL | 250 KCAL | 250 KCAL |
| Total Sugars | 37.5 G | 50 G | 50 G |
| Fiber, total dietary | 7.5 G | - | - |
| Calcium, Ca | 50 MG | - | - |
| Iron, Fe | 0.9 MG | - | - |
| Potassium, K | 725 MG | - | - |
| Sodium, Na | 0 MG | 0 MG | 167 MG |
| Cholesterol | 0 MG | - | - |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 0 G | - | - |
| Sugars, added | - | 50 G | 50 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.