PITTED KALAMATA OLIVES vs. MANGO MAJOR GREY'S CHUTNEY, MANGO vs. PITTED ALFONSO OLIVES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PITTED KALAMATA OLIVES has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | PITTED KALAMATA OLIVES | MANGO MAJOR GREY'S CHUTNEY, MANGO | PITTED ALFONSO OLIVES |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 21.9 G | 0 G | 20.8 G |
| Carbohydrate, by difference | 12.5 G | 61.1 G | 8.3 G |
| Energy | 250 KCAL | 250 KCAL | 250 KCAL |
| Total Sugars | 0 G | 52.8 G | - |
| Fiber, total dietary | 0 G | 0.7 G | - |
| Calcium, Ca | 0 MG | - | - |
| Iron, Fe | 0 MG | - | - |
| Sodium, Na | 1188 MG | 250 MG | 2333 MG |
| Cholesterol | 0 MG | - | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Sugars, added | - | 30.6 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.