PITTED KALAMATA OLIVES vs. SPICY ANCHO AND JALAPENO CHILIES ARE MIXED INTO A… vs. JASMINE BROWN RICE, JASMINE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JASMINE BROWN RICE, JASMINE has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | PITTED KALAMATA OLIVES | SPICY ANCHO AND JALAPENO CHILIES ARE… | JASMINE BROWN RICE, JASMINE |
|---|---|---|---|
| Protein | 0 G | 0 G | 3 G |
| Total lipid (fat) | 10 G | 10 G | 0 G |
| Carbohydrate, by difference | 6.7 G | 13.3 G | 29 G |
| Energy | 133 KCAL | 133 KCAL | 140 KCAL |
| Sodium, Na | 1533 MG | 1600 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Total Sugars | - | 6.7 G | 0 G |
| Fiber, total dietary | - | 0 G | 2 G |
| Calcium, Ca | - | 67 MG | 0 MG |
| Iron, Fe | - | 1.3 MG | 0.2 MG |
| Potassium, K | - | 133 MG | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Sugars, added | - | 6.7 G | - |
| Cholesterol | - | 0 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.