PIZZA vs. BUTTERY WHITE WINE SAUCE, MIXED WITH MUSHROOMS,… vs. WOOD-FIRED CRUST PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WOOD-FIRED CRUST PIZZA has the most protein of the foods compared, at 12.2 g per 100g.
| Nutrient | PIZZA | BUTTERY WHITE WINE SAUCE, MIXED WITH… | WOOD-FIRED CRUST PIZZA |
|---|---|---|---|
| Protein | 12 G | 4.2 G | 12.2 G |
| Total lipid (fat) | 9 G | 1.7 G | 7.5 G |
| Carbohydrate, by difference | 30.1 G | 20.8 G | 26.5 G |
| Energy | 241 KCAL | 225 KCAL | 224 KCAL |
| Total Sugars | 3.8 G | 0 G | 4.8 G |
| Fiber, total dietary | 2.3 G | 3.3 G | 2.7 G |
| Calcium, Ca | 299 MG | 17 MG | 296 MG |
| Iron, Fe | 0.75 MG | 0.92 MG | 0.68 MG |
| Potassium, K | 161 MG | 75 MG | 159 MG |
| Sodium, Na | 654 MG | 183 MG | 551 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 15 MG | 0 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 0.42 G | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.