PIZZA HUT 12" Cheese Pizza, Pan Crust vs. BURGER KING, french fries vs. Fast Food, Pizza Chain, 14" pizza, sausage…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

PIZZA HUT 12" Cheese Pizza, Pan Crust has the most protein of the foods compared, at 11.7 g per 100g.

Nutrient PIZZA HUT 12" Cheese Pizza, Pan Crust BURGER KING, french fries Fast Food, Pizza Chain, 14" pizza,…
Protein 11.7 G3.2 G11.5 G
Total lipid (fat) 12.6 G12.5 G12.3 G
Carbohydrate, by difference 29.9 G38.7 G30.6 G
Energy 280 KCAL280 KCAL280 KCAL
Total Sugars 3.2 G0.51 G3.3 G
Fiber, total dietary 1.7 G2.9 G2.3 G
Calcium, Ca 208 MG17 MG144 MG
Iron, Fe 1.9 MG0.73 MG2.4 MG
Potassium, K 168 MG467 MG197 MG
Sodium, Na 624 MG279 MG633 MG
Cholesterol 21 MG-23 MG
Fatty acids, total saturated 5.2 G2.1 G5 G
Fatty acids, total trans -0.05 G0.22 G
Vitamin D (D2 + D3), International Units --0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.