PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust vs. BURGER KING, Hash Brown Rounds vs. Fast Food, Pizza Chain, 14" pizza, cheese…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust has the most protein of the foods compared, at 15.3 g per 100g.

Nutrient PIZZA HUT 12" Cheese Pizza, THIN 'N… BURGER KING, Hash Brown Rounds Fast Food, Pizza Chain, 14" pizza,…
Protein 15.3 G2.8 G12.8 G
Total lipid (fat) 14.1 G19.3 G13.9 G
Carbohydrate, by difference 28.6 G29.4 G31.2 G
Energy 303 KCAL302 KCAL302 KCAL
Total Sugars 2.7 G0.63 G3.6 G
Fiber, total dietary 1.6 G2.3 G2.5 G
Calcium, Ca 278 MG15 MG288 MG
Iron, Fe 1.7 MG0.71 MG1.7 MG
Potassium, K 191 MG364 MG199 MG
Sodium, Na 784 MG568 MG742 MG
Cholesterol 34 MG0 MG28 MG
Fatty acids, total saturated 6.9 G3.3 G6.2 G
Fatty acids, total trans -0.09 G0.35 G
Vitamin D (D2 + D3), International Units --0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.