PIZZA SAUCE, PIZZA vs. PIZZA SAUCE, PIZZA vs. PEAS & CARROTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEAS & CARROTS has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | PIZZA SAUCE, PIZZA | PIZZA SAUCE, PIZZA | PEAS & CARROTS |
|---|---|---|---|
| Protein | 1.6 G | 1.6 G | 2.4 G |
| Total lipid (fat) | 1.6 G | 1.6 G | 0.4 G |
| Carbohydrate, by difference | 7.9 G | 7.9 G | 8 G |
| Energy | 48 KCAL | 48 KCAL | 48 KCAL |
| Total Sugars | 4.8 G | 4.8 G | 4.8 G |
| Fiber, total dietary | 1.6 G | 1.6 G | 2.4 G |
| Calcium, Ca | 0 MG | 0 MG | 24 MG |
| Sodium, Na | 397 MG | 397 MG | 240 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Iron, Fe | - | - | 0.72 MG |
| Potassium, K | - | - | 96 MG |
| Sugars, added | - | - | 3.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.