PLAIN CARAMEL APPLE, PLAIN vs. THE ORIGINAL CARAMEL APPLE! GOURMET MILK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THE ORIGINAL CARAMEL APPLE! GOURMET MILK… has the most protein of the foods compared, at 1.4 g per 100g.
| Nutrient | PLAIN CARAMEL APPLE, PLAIN | THE ORIGINAL CARAMEL APPLE! GOURMET… |
|---|---|---|
| Protein | 0.95 G | 1.4 G |
| Total lipid (fat) | 1.9 G | 7 G |
| Carbohydrate, by difference | 25.7 G | 38 G |
| Energy | 114 KCAL | 197 KCAL |
| Total Sugars | 18.1 G | 31 G |
| Fiber, total dietary | 1.9 G | 1.4 G |
| Calcium, Ca | 38 MG | 28 MG |
| Iron, Fe | 0 MG | 0.51 MG |
| Sodium, Na | 19 MG | 21 MG |
| Cholesterol | 5 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.