PLAIN MANZANILLA SPANISH OLIVES, PLAIN vs. PLAIN MANZANILLA SPANISH OLIVES, PLAIN MANZANILLA vs. PLAIN MANZANILLA SPANISH OLIVES, PLAIN

Compiled by GetFoodFacts, Independent data publisher

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

PLAIN MANZANILLA SPANISH OLIVES, PLAIN has the most protein of the foods compared, at 0 g per 100g.

Nutrient	PLAIN MANZANILLA SPANISH OLIVES, PLAIN	PLAIN MANZANILLA SPANISH OLIVES, PLAIN…	PLAIN MANZANILLA SPANISH OLIVES, PLAIN
Protein	0 G	0 G	0 G
Total lipid (fat)	13.3 G	13.3 G	13.3 G
Carbohydrate, by difference	0 G	0 G	0 G
Energy	133 KCAL	133 KCAL	133 KCAL
Total Sugars	0 G	0 G	0 G
Fiber, total dietary	3.3 G	6.7 G	3.3 G
Calcium, Ca	92 MG	92 MG	92 MG
Iron, Fe	0.67 MG	0.67 MG	0.67 MG
Potassium, K	33 MG	33 MG	33 MG
Sodium, Na	1200 MG	1200 MG	1200 MG
Vitamin D (D2 + D3), International Units	0 IU	0 IU	0 IU
Cholesterol	0 MG	0 MG	0 MG
Fatty acids, total trans	0 G	0 G	0 G
Fatty acids, total saturated	0 G	0 G	0 G
Sugars, added	-	0 G	0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.