PLAIN PROBIOTIC FORMULA LOWFAT YOGURT, PLAIN vs. PLAIN PROBIOTIC FORMULA LOWFAT YOGURT, PLAIN vs. PLAIN UNSWEETENED LOWFAT YOGURT, PLAIN UNSWEETENED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PLAIN UNSWEETENED LOWFAT YOGURT, PLAIN UNSWEETENED has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | PLAIN PROBIOTIC FORMULA LOWFAT YOGURT,… | PLAIN PROBIOTIC FORMULA LOWFAT YOGURT,… | PLAIN UNSWEETENED LOWFAT YOGURT, PLAIN… |
|---|---|---|---|
| Protein | 4.7 G | 4.7 G | 5.3 G |
| Total lipid (fat) | 1.5 G | 1.5 G | 1.2 G |
| Carbohydrate, by difference | 7.1 G | 7.1 G | 7.1 G |
| Energy | 59 KCAL | 59 KCAL | 59 KCAL |
| Total Sugars | 7.1 G | 7.1 G | 6.5 G |
| Calcium, Ca | 174 MG | 174 MG | 176 MG |
| Potassium, K | 231 MG | 231 MG | 241 MG |
| Sodium, Na | 65 MG | 65 MG | 76 MG |
| Cholesterol | 6 MG | 6 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 0.88 G | 0.88 G |
| Fiber, total dietary | - | 0 G | 0 G |
| Iron, Fe | - | 0 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.