PLANT BASED BACON BREAKFAST PLANT BASED BACON,… vs. PLANT BASED BACON BREAKFAST PLANT BASED BACON,… vs. DARK CHOCOLATE DAIRY-FREE FROZEN DESSERT, DARK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PLANT BASED BACON BREAKFAST PLANT BASED BACON,… has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | PLANT BASED BACON BREAKFAST PLANT BASED… | PLANT BASED BACON BREAKFAST PLANT BASED… | DARK CHOCOLATE DAIRY-FREE FROZEN… |
|---|---|---|---|
| Protein | 6.1 G | 6.1 G | 1.7 G |
| Total lipid (fat) | 12.6 G | 12.6 G | 14.5 G |
| Carbohydrate, by difference | 16.2 G | 16.2 G | 17.9 G |
| Energy | 192 KCAL | 192 KCAL | 197 KCAL |
| Total Sugars | 0.51 G | 0.51 G | 12.8 G |
| Fiber, total dietary | 1.5 G | 1.5 G | 1.7 G |
| Calcium, Ca | 30 MG | 30 MG | 26 MG |
| Iron, Fe | 1.5 MG | 1.5 MG | 3.3 MG |
| Potassium, K | 338 MG | 338 MG | 376 MG |
| Sodium, Na | 202 MG | 202 MG | 90 MG |
| Vitamin D (D2 + D3), International Units | 6 IU | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3 G | 3 G | 12.8 G |
| Sugars, added | - | - | 12.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.