PLANT-BASED GIMME LEAN GROUND SAUSAGE vs. MEATLESS BLACK BEAN VEGGIE BURGER PATTIES vs. ORIGINAL BURGER WITH QUINOA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PLANT-BASED GIMME LEAN GROUND SAUSAGE has the most protein of the foods compared, at 16.1 g per 100g.
| Nutrient | PLANT-BASED GIMME LEAN GROUND SAUSAGE | MEATLESS BLACK BEAN VEGGIE BURGER… | ORIGINAL BURGER WITH QUINOA |
|---|---|---|---|
| Protein | 16.1 G | 14.3 G | 14.3 G |
| Total lipid (fat) | 5.4 G | 3.6 G | 3.6 G |
| Carbohydrate, by difference | 8.9 G | 15.7 G | 14.3 G |
| Energy | 143 KCAL | 143 KCAL | 143 KCAL |
| Total Sugars | 1.8 G | 2.9 G | 2.9 G |
| Fiber, total dietary | 5.4 G | 5.7 G | 4.3 G |
| Calcium, Ca | 75 MG | 57 MG | 57 MG |
| Iron, Fe | 2.7 MG | 2.6 MG | 2.1 MG |
| Potassium, K | 389 MG | 443 MG | 471 MG |
| Sodium, Na | 571 MG | 471 MG | 429 MG |
| Sugars, added | 1.8 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.