PLANT BASED GROUND TURKEY vs. PLANT BASED GROUND TURKEY vs. PLANT BASED GROUND TURKEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PLANT BASED GROUND TURKEY has the most protein of the foods compared, at 19.5 g per 100g.
| Nutrient | PLANT BASED GROUND TURKEY | PLANT BASED GROUND TURKEY | PLANT BASED GROUND TURKEY |
|---|---|---|---|
| Protein | 19.5 G | 19.5 G | 19.5 G |
| Total lipid (fat) | 8 G | 8 G | 8 G |
| Carbohydrate, by difference | 4.4 G | 4.4 G | 4.4 G |
| Energy | 168 KCAL | 168 KCAL | 168 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 3.5 G | 3.5 G | 3.5 G |
| Calcium, Ca | 18 MG | 18 MG | 18 MG |
| Iron, Fe | 4.4 MG | 4.4 MG | 4.4 MG |
| Potassium, K | 108 MG | 108 MG | 108 MG |
| Sodium, Na | 345 MG | 345 MG | 345 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 0 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 0.88 G | 0.88 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.