PLANT-BASED ORGANIC SHELLED HEMP SEEDS vs. PLANT-BASED ORGANIC SHELLED HEMP SEEDS vs. PLANT-BASED ORGANIC SHELLED HEMP SEEDS

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

PLANT-BASED ORGANIC SHELLED HEMP SEEDS has the most protein of the foods compared, at 30 g per 100g.

Nutrient PLANT-BASED ORGANIC SHELLED HEMP SEEDS PLANT-BASED ORGANIC SHELLED HEMP SEEDS PLANT-BASED ORGANIC SHELLED HEMP SEEDS
Protein 30 G30 G30 G
Total lipid (fat) 46.7 G46.7 G46.7 G
Carbohydrate, by difference 13.3 G13.3 G13.3 G
Energy 600 KCAL600 KCAL600 KCAL
Total Sugars 0 G0 G0 G
Fiber, total dietary 6.7 G6.7 G6.7 G
Calcium, Ca 0 MG0 MG0 MG
Iron, Fe 13.3 MG13.3 MG13.3 MG
Sodium, Na 200 MG200 MG200 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU0 IU
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 5 G5 G5 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.