PLANT PROTEIN+ VEGAN SUPERFOOD PROTEIN 15 G… vs. SALTED CHOCOLATE ALMOND PROTEIN BAR, SALTED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PLANT PROTEIN+ VEGAN SUPERFOOD PROTEIN 15 G… has the most protein of the foods compared, at 57.5 g per 100g.
| Nutrient | PLANT PROTEIN+ VEGAN SUPERFOOD PROTEIN… | SALTED CHOCOLATE ALMOND PROTEIN BAR,… |
|---|---|---|
| Protein | 57.5 G | 27.6 G |
| Total lipid (fat) | 5.8 G | 22.4 G |
| Carbohydrate, by difference | 15.3 G | 37.9 G |
| Energy | 345 KCAL | 414 KCAL |
| Total Sugars | 0 G | 12.1 G |
| Fiber, total dietary | 3.8 G | 19 G |
| Calcium, Ca | 138 MG | 103 MG |
| Iron, Fe | 35.6 MG | 2.5 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 0 MG | 517 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 1.9 G | 5.2 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.