POPCORN, INDIANA, DRIZZLECORN, POPCORN, CHOCOLATE… vs. KETTLE POPPED CRISPY CRUNCHY DRIZZLE CORN vs. BLACK & WHITE DRIZZLECORN

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

POPCORN, INDIANA, DRIZZLECORN, POPCORN, CHOCOLATE… has the most protein of the foods compared, at 7.1 g per 100g.

Nutrient POPCORN, INDIANA, DRIZZLECORN, POPCORN,… KETTLE POPPED CRISPY CRUNCHY DRIZZLE… BLACK & WHITE DRIZZLECORN
Protein 7.1 G3.6 G3.6 G
Total lipid (fat) 25 G25 G25 G
Carbohydrate, by difference 67.9 G67.9 G64.3 G
Energy 500 KCAL500 KCAL500 KCAL
Total Sugars 39.3 G50 G39.3 G
Fiber, total dietary 3.6 G3.6 G3.6 G
Calcium, Ca 71 MG143 MG71 MG
Iron, Fe 0 MG0 MG1.3 MG
Sodium, Na 321 MG232 MG250 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 7.1 G16.1 G14.3 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.