POPEYES, Fried Chicken, Mild, Thigh, meat only,… vs. POPEYES, Fried Chicken, Mild, Wing, meat and skin… vs. POPEYES, Fried Chicken, Mild, Wing, meat only,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
POPEYES, Fried Chicken, Mild, Wing, meat only,… has the most protein of the foods compared, at 28.9 g per 100g.
| Nutrient | POPEYES, Fried Chicken, Mild, Thigh,… | POPEYES, Fried Chicken, Mild, Wing,… | POPEYES, Fried Chicken, Mild, Wing,… |
|---|---|---|---|
| Protein | 24.3 G | 20.4 G | 28.9 G |
| Total lipid (fat) | 9.7 G | 22.5 G | 9.4 G |
| Carbohydrate, by difference | 0.85 G | 13.5 G | 2.9 G |
| Energy | 188 KCAL | 338 KCAL | 212 KCAL |
| Calcium, Ca | 34 MG | 31 MG | 38 MG |
| Iron, Fe | 1 MG | 1.4 MG | 0.92 MG |
| Potassium, K | 294 MG | 245 MG | 314 MG |
| Sodium, Na | 601 MG | 788 MG | 814 MG |
| Cholesterol | 131 MG | 114 MG | 156 MG |
| Fatty acids, total trans | 0.1 G | 0.79 G | 0.2 G |
| Fatty acids, total saturated | 2.9 G | 8 G | 3.1 G |
| Total Sugars | - | 0 G | - |
| Fiber, total dietary | - | 0.6 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.