PORCINI MUSHROOM RISOTTO, PORCINI MUSHROOM vs. PORCINI MUSHROOM RISOTTO, PORCINI MUSHROOM vs. MAPLE SYRUP, MAPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PORCINI MUSHROOM RISOTTO, PORCINI MUSHROOM has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | PORCINI MUSHROOM RISOTTO, PORCINI… | PORCINI MUSHROOM RISOTTO, PORCINI… | MAPLE SYRUP, MAPLE |
|---|---|---|---|
| Protein | 9.4 G | 9.4 G | 0 G |
| Total lipid (fat) | 1.6 G | 1.6 G | 0 G |
| Carbohydrate, by difference | 67.2 G | 67.2 G | 88.3 G |
| Energy | 328 KCAL | 328 KCAL | 333 KCAL |
| Total Sugars | 1.6 G | 1.6 G | 88.3 G |
| Fiber, total dietary | 3.1 G | 3.1 G | - |
| Calcium, Ca | 29 MG | 29 MG | 133 MG |
| Iron, Fe | 0.94 MG | 0.94 MG | 2.4 MG |
| Potassium, K | 259 MG | 259 MG | - |
| Sodium, Na | 1297 MG | 1297 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 0.78 G | 0.78 G | - |
| Cholesterol | - | 0 MG | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.