Pork bacon, NS as to fresh, smoked or cured,… vs. Beef, bacon, reduced sodium, cooked vs. Pork bacon, smoked or cured, reduced sodium,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pork bacon, NS as to fresh, smoked or cured,… has the most protein of the foods compared, at 37 g per 100g.
| Nutrient | Pork bacon, NS as to fresh, smoked or… | Beef, bacon, reduced sodium, cooked | Pork bacon, smoked or cured, reduced… |
|---|---|---|---|
| Protein | 37 G | 37 G | 37 G |
| Total lipid (fat) | 41.8 G | 41.8 G | 41.8 G |
| Carbohydrate, by difference | 1.4 G | 1.4 G | 1.4 G |
| Energy | 541 KCAL | 541 KCAL | 541 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 11 MG | 11 MG | 11 MG |
| Iron, Fe | 1.4 MG | 1.4 MG | 1.4 MG |
| Potassium, K | 565 MG | 565 MG | 565 MG |
| Sodium, Na | 1030 MG | 1030 MG | 1030 MG |
| Cholesterol | 110 MG | 110 MG | 110 MG |
| Fatty acids, total saturated | 13.7 G | 13.7 G | 13.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.