PORK & BEANS IN TOMATO SAUCE vs. MINCED GARLIC vs. WORCESTERSHIRE SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PORK & BEANS IN TOMATO SAUCE has the most protein of the foods compared, at 4.6 g per 100g.
| Nutrient | PORK & BEANS IN TOMATO SAUCE | MINCED GARLIC | WORCESTERSHIRE SAUCE |
|---|---|---|---|
| Protein | 4.6 G | 0 G | 0 G |
| Total lipid (fat) | 0.77 G | 0 G | 0 G |
| Carbohydrate, by difference | 17.7 G | 20 G | 20 G |
| Energy | 100 KCAL | 100 KCAL | 100 KCAL |
| Total Sugars | 5.4 G | - | 20 G |
| Fiber, total dietary | 5.4 G | - | - |
| Calcium, Ca | 38 MG | - | - |
| Iron, Fe | 1.4 MG | - | - |
| Potassium, K | 254 MG | - | - |
| Sodium, Na | 323 MG | 0 MG | 1100 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 4.6 G | - | - |
| Cholesterol | 0 MG | - | - |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 0 G | - | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.