PORK & BEEF SAUSAGE vs. PORK & BEEF SAUSAGE vs. PORK & BEEF SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PORK & BEEF SAUSAGE has the most protein of the foods compared, at 18.9 g per 100g.
| Nutrient | PORK & BEEF SAUSAGE | PORK & BEEF SAUSAGE | PORK & BEEF SAUSAGE |
|---|---|---|---|
| Protein | 18.9 G | 18.9 G | 18.9 G |
| Total lipid (fat) | 26.7 G | 26.7 G | 26.7 G |
| Carbohydrate, by difference | 1.1 G | 1.1 G | 1.1 G |
| Energy | 322 KCAL | 322 KCAL | 322 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | - |
| Calcium, Ca | 22 MG | 22 MG | - |
| Iron, Fe | 1.6 MG | 1.6 MG | - |
| Sodium, Na | 844 MG | 844 MG | 844 MG |
| Cholesterol | 78 MG | 78 MG | 78 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 10 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.