PORK CARNITAS BURRITO, PORK CARNITAS vs. PORK AL PASTOR TAMARITO vs. PORK AL PASTOR TAMARITO, PORK AL PASTOR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PORK CARNITAS BURRITO, PORK CARNITAS has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | PORK CARNITAS BURRITO, PORK CARNITAS | PORK AL PASTOR TAMARITO | PORK AL PASTOR TAMARITO, PORK AL PASTOR |
|---|---|---|---|
| Protein | 10.6 G | 8.2 G | 8.2 G |
| Total lipid (fat) | 10 G | 14.1 G | 14.1 G |
| Carbohydrate, by difference | 25.9 G | 16.5 G | 16.5 G |
| Energy | 229 KCAL | 229 KCAL | 229 KCAL |
| Total Sugars | 0.59 G | 1.8 G | 1.8 G |
| Fiber, total dietary | 1.2 G | 1.8 G | 1.8 G |
| Calcium, Ca | 88 MG | 118 MG | 118 MG |
| Iron, Fe | 1.8 MG | 0.82 MG | 0.82 MG |
| Potassium, K | 182 MG | 159 MG | 159 MG |
| Sodium, Na | 618 MG | 476 MG | 476 MG |
| Vitamin D (D2 + D3), International Units | 2 IU | - | - |
| Cholesterol | 24 MG | 26 MG | 26 MG |
| Fatty acids, total trans | 0.29 G | 0.29 G | 0.29 G |
| Fatty acids, total saturated | 3.5 G | 5.9 G | 5.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.