PORK CARNITAS BURRITO SPICED BROWN RICE WITH… vs. DARK RED KIDNEY BEANS vs. COUNTRY STYLE BAKED BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PORK CARNITAS BURRITO SPICED BROWN RICE WITH… has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | PORK CARNITAS BURRITO SPICED BROWN RICE… | DARK RED KIDNEY BEANS | COUNTRY STYLE BAKED BEANS |
|---|---|---|---|
| Protein | 6.3 G | 5.4 G | 4.6 G |
| Total lipid (fat) | 5.3 G | 0.77 G | 0.77 G |
| Carbohydrate, by difference | 11.9 G | 21.5 G | 23.9 G |
| Energy | 123 KCAL | 123 KCAL | 123 KCAL |
| Total Sugars | 1.1 G | 3.1 G | 10 G |
| Fiber, total dietary | 1.1 G | 4.6 G | 4.6 G |
| Calcium, Ca | 58 MG | 31 MG | 50 MG |
| Iron, Fe | 1.1 MG | 1.4 MG | 1.4 MG |
| Potassium, K | 139 MG | - | 238 MG |
| Sodium, Na | 281 MG | 300 MG | 408 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 16 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 0 G | 0 G |
| Sugars, added | - | - | 9.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.