Pork, cured, ham and water product, slice,… vs. HORMEL Canadian Style Bacon vs. Pork, cured, ham with natural juices, rump,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pork, cured, ham with natural juices, rump,… has the most protein of the foods compared, at 22.7 g per 100g.
| Nutrient | Pork, cured, ham and water product,… | HORMEL Canadian Style Bacon | Pork, cured, ham with natural juices,… |
|---|---|---|---|
| Protein | 20.9 G | 16.9 G | 22.7 G |
| Total lipid (fat) | 3.6 G | 4.9 G | 3.5 G |
| Carbohydrate, by difference | 1.4 G | 1.9 G | 0.43 G |
| Energy | 122 KCAL | 122 KCAL | 122 KCAL |
| Total Sugars | 1.1 G | 1.4 G | 0.43 G |
| Fiber, total dietary | 0 G | - | 0 G |
| Calcium, Ca | 12 MG | 6 MG | 9 MG |
| Iron, Fe | 0.93 MG | 0.9 MG | 1.1 MG |
| Potassium, K | 289 MG | 279 MG | 303 MG |
| Sodium, Na | 1237 MG | 1016 MG | 893 MG |
| Cholesterol | 64 MG | 49 MG | 68 MG |
| Fatty acids, total trans | 0.03 G | - | 0.03 G |
| Fatty acids, total saturated | 1.2 G | 1.8 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.