PORK EGG ROLLS SAVORY PORK, CABBAGE, CARROTS AND… vs. SUPREME PEPPERONI, SAUSAGE, RED & GREEN PEPPERS,… vs. PEPPERONI PIZZA WRAPPED IN A CRISPY, BROWNED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUPREME PEPPERONI, SAUSAGE, RED & GREEN PEPPERS,… has the most protein of the foods compared, at 8.6 g per 100g.
| Nutrient | PORK EGG ROLLS SAVORY PORK, CABBAGE,… | SUPREME PEPPERONI, SAUSAGE, RED & GREEN… | PEPPERONI PIZZA WRAPPED IN A CRISPY,… |
|---|---|---|---|
| Protein | 8.1 G | 8.6 G | 7.1 G |
| Total lipid (fat) | 10.5 G | 11.3 G | 9.4 G |
| Carbohydrate, by difference | 26.7 G | 25.2 G | 32.9 G |
| Energy | 233 KCAL | 232 KCAL | 235 KCAL |
| Total Sugars | 5.8 G | 3.3 G | 2.4 G |
| Fiber, total dietary | 1.2 G | 1.3 G | 1.2 G |
| Calcium, Ca | 26 MG | 113 MG | 47 MG |
| Iron, Fe | 1.2 MG | 0.66 MG | 2.1 MG |
| Potassium, K | 180 MG | 189 MG | - |
| Sodium, Na | 407 MG | 576 MG | 506 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 4.7 G | 1.3 G | - |
| Cholesterol | 12 MG | 23 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 4 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.