PORK FRANKS, PORK vs. PREMIUM BEEF FRANKS vs. CHEDDAR HOT LINKS SAUSAGE MADE WITH CHICKEN, PORK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM BEEF FRANKS has the most protein of the foods compared, at 11.9 g per 100g.
| Nutrient | PORK FRANKS, PORK | PREMIUM BEEF FRANKS | CHEDDAR HOT LINKS SAUSAGE MADE WITH… |
|---|---|---|---|
| Total lipid (fat) | 28.6 G | 28.6 G | 23.8 G |
| Carbohydrate, by difference | 2.4 G | 4.8 G | 7.1 G |
| Energy | 310 KCAL | 310 KCAL | 310 KCAL |
| Total Sugars | 0 G | 0 G | 3.6 G |
| Fiber, total dietary | 0 G | 0 G | - |
| Calcium, Ca | 48 MG | 0 MG | - |
| Iron, Fe | 0.86 MG | 0.86 MG | - |
| Sodium, Na | 833 MG | 1071 MG | 762 MG |
| Cholesterol | 60 MG | 71 MG | 77 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 9.5 G | 10.7 G | 8.3 G |
| Protein | - | 11.9 G | 11.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.