Pork, fresh, composite of trimmed leg, loin, shoul vs. Pork, fresh, loin, center rib (chops), bone-in, se vs. Pork, fresh, loin, center rib (chops or roasts), b
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) — SR Legacy reference foods and FDC Foundation foods (December 2025 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Pork, fresh, composite of trimmed leg, l | Pork, fresh, loin, center rib (chops), b | Pork, fresh, loin, center rib (chops or |
|---|---|---|---|
| Vitamin D (D2 + D3), International Units | 29 IU | 21 IU | 54 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.