Pork, fresh, loin, center loin (chops), boneless, vs. Pork, fresh, loin, sirloin (roasts), bone-in, sepa vs. Pork, fresh, shoulder, whole, separable lean only,
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) — SR Legacy reference foods and FDC Foundation foods (December 2025 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Pork, fresh, loin, center loin (chops), | Pork, fresh, loin, sirloin (roasts), bon | Pork, fresh, shoulder, whole, separable |
|---|---|---|---|
| Vitamin D (D2 + D3), International Units | 10 IU | 29 IU | 39 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.