Pork, fresh, loin, top loin (chops), boneless,… vs. Pork, fresh, loin, center loin (chops), bone-in,… vs. Pork, fresh, variety meats and by-products,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pork, fresh, loin, top loin (chops), boneless,… has the most protein of the foods compared, at 22.4 g per 100g.
| Nutrient | Pork, fresh, loin, top loin (chops),… | Pork, fresh, loin, center loin (chops),… | Pork, fresh, variety meats and… |
|---|---|---|---|
| Protein | 22.4 G | 22 G | 10.3 G |
| Total lipid (fat) | 3.4 G | 3.7 G | 9.2 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 127 KCAL | 127 KCAL | 127 KCAL |
| Total Sugars | 0 G | 0 G | - |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 5 MG | 18 MG | 10 MG |
| Iron, Fe | 0.51 MG | 0.65 MG | 1.6 MG |
| Potassium, K | 387 MG | 362 MG | 258 MG |
| Sodium, Na | 49 MG | 58 MG | 120 MG |
| Vitamin D (D2 + D3), International Units | 13 IU | 14 IU | - |
| Cholesterol | 66 MG | 69 MG | 2195 MG |
| Fatty acids, total trans | 0.02 G | 0.03 G | - |
| Fatty acids, total saturated | 1.2 G | 1.1 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.