Pork, fresh, loin, top loin (roasts), boneless, se vs. Pork, fresh, shoulder, (Boston butt), blade (steak vs. Pork, cured, ham and water product, shank, bone-in
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) — SR Legacy reference foods and FDC Foundation foods (December 2025 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Pork, fresh, loin, top loin (roasts), bo | Pork, fresh, shoulder, (Boston butt), bl | Pork, cured, ham and water product, shan |
|---|---|---|---|
| Vitamin D (D2 + D3), International Units | 16 IU | 22 IU | — |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.