Pork, fresh, variety meats and by-products,… vs. Pork, fresh, variety meats and by-products,… vs. Pork, fresh, variety meats and by-products,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pork, fresh, variety meats and by-products,… has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | Pork, fresh, variety meats and… | Pork, fresh, variety meats and… | Pork, fresh, variety meats and… |
|---|---|---|---|
| Protein | 10.3 G | 12.5 G | 7.6 G |
| Total lipid (fat) | 9.2 G | 20.3 G | 16.6 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 127 KCAL | 233 KCAL | 182 KCAL |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 10 MG | 25 MG | 16 MG |
| Iron, Fe | 1.6 MG | 1.5 MG | 1 MG |
| Potassium, K | 258 MG | 14 MG | 18 MG |
| Sodium, Na | 120 MG | 18 MG | 24 MG |
| Cholesterol | 2195 MG | 277 MG | 154 MG |
| Fatty acids, total saturated | 2.1 G | 9.5 G | 7.6 G |
| Total Sugars | - | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Fatty acids, total trans | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.