PORK & GREEN CHILE SAUCE vs. JUANITA'S FOODS, PORK & GREEN CHILE SAUCE vs. PORK & GREEN CHILE SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PORK & GREEN CHILE SAUCE has the most protein of the foods compared, at 7.3 g per 100g.
| Nutrient | PORK & GREEN CHILE SAUCE | JUANITA'S FOODS, PORK & GREEN CHILE… | PORK & GREEN CHILE SAUCE |
|---|---|---|---|
| Protein | 7.3 G | 7.3 G | 7.3 G |
| Total lipid (fat) | 9 G | 9 G | 9 G |
| Carbohydrate, by difference | 2.5 G | 2.5 G | 2.5 G |
| Energy | 122 KCAL | 122 KCAL | 122 KCAL |
| Total Sugars | 0.41 G | 0.41 G | 0.41 G |
| Fiber, total dietary | 0.8 G | 0.8 G | 0.8 G |
| Calcium, Ca | 8 MG | 8 MG | 8 MG |
| Iron, Fe | 0.59 MG | 0.59 MG | 0.59 MG |
| Sodium, Na | 441 MG | 441 MG | 441 MG |
| Cholesterol | 31 MG | 31 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 2.9 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.