Pork Loin Bone In vs. Pork Picnic Cushion Boneless Fully Cooked with…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pork Picnic Cushion Boneless Fully Cooked with… has the most protein of the foods compared, at 533.3 g per 100g.
| Nutrient | Pork Loin Bone In | Pork Picnic Cushion Boneless Fully… |
|---|---|---|
| Protein | 500 G | 533.3 G |
| Total lipid (fat) | 250 G | 200 G |
| Energy | 4500 KCAL | 4333 KCAL |
| Calcium, Ca | 500 MG | 0 MG |
| Iron, Fe | 18 MG | 0 MG |
| Sodium, Na | 8500 MG | 12000 MG |
| Cholesterol | 1375 MG | 1833 MG |
| Fatty acids, total saturated | 87.5 G | 66.7 G |
| Carbohydrate, by difference | - | 66.7 G |
| Total Sugars | - | 0 G |
| Fiber, total dietary | - | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.