Pork Loin Bone In 1/8 inch trim All Natural… vs. Pork Shoulder Butt Bone In 1/4"" vs. Pork Shoulder Butt Bone In 1/4""
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pork Loin Bone In 1/8 inch trim All Natural… has the most protein of the foods compared, at 500 g per 100g.
| Nutrient | Pork Loin Bone In 1/8 inch trim All… | Pork Shoulder Butt Bone In 1/4"" | Pork Shoulder Butt Bone In 1/4"" |
|---|---|---|---|
| Protein | 500 G | 17.9 G | 17.9 G |
| Total lipid (fat) | 250 G | 12.5 G | 12.5 G |
| Energy | 2250 KCAL | 1884 KCAL | 1884 KCAL |
| Calcium, Ca | 500 MG | 0 MG | 0 MG |
| Iron, Fe | 18 MG | 0.96 MG | 0.96 MG |
| Sodium, Na | 8500 MG | 62 MG | 62 MG |
| Cholesterol | 1375 MG | 62 MG | 62 MG |
| Fatty acids, total saturated | 87.5 G | 4.5 G | 4.5 G |
| Carbohydrate, by difference | - | 0 G | 0 G |
| Total Sugars | - | 0 G | 0 G |
| Fiber, total dietary | - | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 29 IU | 29 IU |
| Fatty acids, total trans | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.