PORK LOIN FILET, ORIGINAL vs. PREMIUM CHILI CON CARNE NO BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PORK LOIN FILET, ORIGINAL has the most protein of the foods compared, at 19.6 g per 100g.
| Nutrient | PORK LOIN FILET, ORIGINAL | PREMIUM CHILI CON CARNE NO BEANS |
|---|---|---|
| Protein | 19.6 G | 7.2 G |
| Total lipid (fat) | 3.6 G | 12.7 G |
| Carbohydrate, by difference | 0.89 G | 7.6 G |
| Energy | 116 KCAL | 174 KCAL |
| Iron, Fe | 0.36 MG | 1.1 MG |
| Potassium, K | 339 MG | - |
| Sodium, Na | 500 MG | 424 MG |
| Cholesterol | 40 MG | 28 MG |
| Fatty acids, total saturated | 1.3 G | 5.5 G |
| Total Sugars | - | 1.3 G |
| Fiber, total dietary | - | 1.7 G |
| Calcium, Ca | - | 17 MG |
| Fatty acids, total trans | - | 0.64 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.