PORK - PUERCO FAJITAS MARINADE SEASONINGS, PORK -… vs. FAJITAS RANCHERAS vs. CHEF MERITO, ADOBO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEF MERITO, ADOBO has the most protein of the foods compared, at 11.7 g per 100g.
| Nutrient | PORK - PUERCO FAJITAS MARINADE… | FAJITAS RANCHERAS | CHEF MERITO, ADOBO |
|---|---|---|---|
| Protein | 6.7 G | 8.3 G | 11.7 G |
| Total lipid (fat) | 0 G | 33.3 G | - |
| Carbohydrate, by difference | 40 G | 0 G | - |
| Energy | 167 KCAL | 167 KCAL | 167 KCAL |
| Total Sugars | 26.7 G | - | - |
| Fiber, total dietary | 0 G | 0 G | - |
| Calcium, Ca | 47 MG | 0 MG | - |
| Iron, Fe | 0 MG | 0 MG | - |
| Potassium, K | 467 MG | - | - |
| Sodium, Na | 4200 MG | 20500 MG | 28750 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 26.7 G | - | - |
| Cholesterol | 0 MG | 0 MG | - |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 0 G | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.