Pork sausage vs. Sausage, NFS vs. Bratwurst
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pork sausage has the most protein of the foods compared, at 18.5 g per 100g.
| Nutrient | Pork sausage | Sausage, NFS | Bratwurst |
|---|---|---|---|
| Protein | 18.5 G | 18.5 G | 13.7 G |
| Total lipid (fat) | 27.3 G | 27.3 G | 29.2 G |
| Carbohydrate, by difference | 1.4 G | 1.4 G | 2.9 G |
| Energy | 325 KCAL | 325 KCAL | 333 KCAL |
| Total Sugars | 1.1 G | 1.1 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 9 MG | 9 MG | 28 MG |
| Iron, Fe | 1.2 MG | 1.2 MG | 0.53 MG |
| Potassium, K | 342 MG | 342 MG | 348 MG |
| Sodium, Na | 814 MG | 814 MG | 846 MG |
| Cholesterol | 86 MG | 86 MG | 74 MG |
| Fatty acids, total saturated | 8.8 G | 8.8 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.