PORK SAUSAGE vs. ZESTY HOT PORK SAUSAGE vs. SAVORY SAGE PORK SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PORK SAUSAGE has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | PORK SAUSAGE | ZESTY HOT PORK SAUSAGE | SAVORY SAGE PORK SAUSAGE |
|---|---|---|---|
| Protein | 17.9 G | 17.9 G | 17.9 G |
| Total lipid (fat) | 35.7 G | 35.7 G | 35.7 G |
| Carbohydrate, by difference | 5.4 G | 0 G | 0 G |
| Energy | 411 KCAL | 411 KCAL | 411 KCAL |
| Total Sugars | 3.6 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0.4 G | 0.4 G |
| Calcium, Ca | 36 MG | 0 MG | 0 MG |
| Iron, Fe | 1.9 MG | 1.9 MG | 1.9 MG |
| Sodium, Na | 661 MG | 607 MG | 554 MG |
| Cholesterol | 54 MG | 54 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 12.5 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.