Pork Shoulder Butt Bone In 1/4"" vs. Pork Shoulder Butt Bone In 1/4"" vs. Pork Shoulder Butt Bone In 1/4""
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pork Shoulder Butt Bone In 1/4"" has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | Pork Shoulder Butt Bone In 1/4"" | Pork Shoulder Butt Bone In 1/4"" | Pork Shoulder Butt Bone In 1/4"" |
|---|---|---|---|
| Protein | 17.9 G | 17.9 G | 17.9 G |
| Total lipid (fat) | 12.5 G | 12.5 G | 12.5 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 1884 KCAL | 1884 KCAL | 1884 KCAL |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0.96 MG | 0.96 MG | 0.96 MG |
| Sodium, Na | 62 MG | 62 MG | 62 MG |
| Vitamin D (D2 + D3), International Units | 29 IU | 29 IU | 29 IU |
| Cholesterol | 62 MG | 62 MG | 62 MG |
| Fatty acids, total saturated | 4.5 G | 4.5 G | 4.5 G |
| Total Sugars | - | 0 G | 0 G |
| Fatty acids, total trans | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.