PORK & VEGETABLE DUMPLINGS WITH SAVORY DIPPING… vs. PORK & VEGETABLE DUMPLINGS WITH SAVORY DIPPING… vs. PORK & VEGETABLE DUMPLINGS WITH SAVORY DIPPING…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PORK & VEGETABLE DUMPLINGS WITH SAVORY DIPPING… has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | PORK & VEGETABLE DUMPLINGS WITH SAVORY… | PORK & VEGETABLE DUMPLINGS WITH SAVORY… | PORK & VEGETABLE DUMPLINGS WITH SAVORY… |
|---|---|---|---|
| Protein | 8.9 G | 8.9 G | 8.9 G |
| Total lipid (fat) | 5.5 G | 5.5 G | 5.5 G |
| Carbohydrate, by difference | 26.7 G | 26.7 G | 26.7 G |
| Energy | 192 KCAL | 192 KCAL | 192 KCAL |
| Total Sugars | 2.7 G | 2.7 G | 2.7 G |
| Fiber, total dietary | 1.4 G | 1.4 G | 1.4 G |
| Calcium, Ca | 21 MG | 21 MG | 21 MG |
| Iron, Fe | 1.2 MG | 1.2 MG | 1.2 MG |
| Potassium, K | 171 MG | 171 MG | 171 MG |
| Sodium, Na | 411 MG | 411 MG | 411 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 1.4 G | 1.4 G | 1.4 G |
| Cholesterol | 17 MG | 17 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 1 G | 1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.