PORT WINE CHEESE SPREAD vs. GORGONZOLA AGED CHEDDAR AND BLUE CHEESE SPREAD,… vs. GORGONZOLA AGED CHEDDAR AND BLUE CHEESE SPREAD,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PORT WINE CHEESE SPREAD has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | PORT WINE CHEESE SPREAD | GORGONZOLA AGED CHEDDAR AND BLUE CHEESE… | GORGONZOLA AGED CHEDDAR AND BLUE CHEESE… |
|---|---|---|---|
| Protein | 17.9 G | 14.3 G | 14.3 G |
| Total lipid (fat) | 25 G | 25 G | 25 G |
| Carbohydrate, by difference | 14.3 G | 10.7 G | 10.7 G |
| Energy | 357 KCAL | 357 KCAL | 357 KCAL |
| Total Sugars | 14.3 G | 10.7 G | 10.7 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 536 MG | 536 MG | 536 MG |
| Iron, Fe | 1.3 MG | 0 MG | 0 MG |
| Sodium, Na | 786 MG | - | - |
| Cholesterol | 89 MG | 71 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 17.9 G | 17.9 G | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.