POTATO CHIPS vs. POTATO CHIPS vs. POTATO CHIPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
POTATO CHIPS has the most protein of the foods compared, at 7.8 g per 100g.
| Nutrient | POTATO CHIPS | POTATO CHIPS | POTATO CHIPS |
|---|---|---|---|
| Protein | 7.8 G | 7.1 G | 7.1 G |
| Total lipid (fat) | 29.8 G | 28.6 G | 28.6 G |
| Carbohydrate, by difference | 56.5 G | 58.9 G | 57.1 G |
| Energy | 518 KCAL | 518 KCAL | 518 KCAL |
| Total Sugars | 1.6 G | 3.6 G | 3.6 G |
| Fiber, total dietary | 4.7 G | 5.4 G | 7.1 G |
| Calcium, Ca | 31 MG | 0 MG | 36 MG |
| Iron, Fe | 2.3 MG | 1.3 MG | 1.9 MG |
| Potassium, K | 1429 MG | 1107 MG | - |
| Sodium, Na | 597 MG | 375 MG | 536 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 2.7 G | 2.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.