Potato pancake vs. Potato, scalloped, from fast food or restaurant vs. Fried stuffed potatoes, Puerto Rican style
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Potato, scalloped, from fast food or restaurant has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | Potato pancake | Potato, scalloped, from fast food or… | Fried stuffed potatoes, Puerto Rican… |
|---|---|---|---|
| Protein | 4.5 G | 6.7 G | 4.9 G |
| Total lipid (fat) | 10.8 G | 14.3 G | 11.3 G |
| Carbohydrate, by difference | 20.6 G | 13 G | 16.2 G |
| Energy | 196 KCAL | 206 KCAL | 185 KCAL |
| Total Sugars | 1.1 G | 2 G | 0.9 G |
| Fiber, total dietary | 2.2 G | 0.7 G | 1.9 G |
| Calcium, Ca | 22 MG | 175 MG | 17 MG |
| Iron, Fe | 1.3 MG | 0.33 MG | 1.1 MG |
| Potassium, K | 448 MG | 230 MG | 370 MG |
| Sodium, Na | 402 MG | 408 MG | 144 MG |
| Cholesterol | 66 MG | 38 MG | 31 MG |
| Fatty acids, total saturated | 1.8 G | 7.6 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.