POTATO SALAD vs. KOREAN STYLE FRIED CHICKEN WITH SWEET & SPICY… vs. MEDIUM RIPE PITTED OLIVES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KOREAN STYLE FRIED CHICKEN WITH SWEET & SPICY… has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | POTATO SALAD | KOREAN STYLE FRIED CHICKEN WITH SWEET &… | MEDIUM RIPE PITTED OLIVES |
|---|---|---|---|
| Protein | 2.2 G | 4.3 G | 0 G |
| Total lipid (fat) | 5.9 G | 2.4 G | 10 G |
| Carbohydrate, by difference | 17.8 G | 22 G | 6.7 G |
| Energy | 133 KCAL | 133 KCAL | 133 KCAL |
| Total Sugars | 3 G | 5.1 G | 0 G |
| Fiber, total dietary | 2.2 G | 1.6 G | 6.7 G |
| Calcium, Ca | 6 MG | 24 MG | 0 MG |
| Iron, Fe | 0.74 MG | 0.39 MG | 6.7 MG |
| Sodium, Na | 615 MG | 341 MG | 900 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 3 G | 4.3 G | - |
| Cholesterol | 4 MG | 6 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.1 G | 0.2 G | 0 G |
| Potassium, K | - | 59 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.