Potato salad, made with Italian dressing vs. Potato salad, German style vs. Potato salad, made with mayonnaise-type salad…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Potato salad, German style has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | Potato salad, made with Italian dressing | Potato salad, German style | Potato salad, made with mayonnaise-type… |
|---|---|---|---|
| Protein | 1.4 G | 2.9 G | 1.5 G |
| Total lipid (fat) | 3.6 G | 3.2 G | 3.5 G |
| Carbohydrate, by difference | 17.9 G | 17.2 G | 17.9 G |
| Energy | 108 KCAL | 108 KCAL | 107 KCAL |
| Total Sugars | 2.6 G | 1.5 G | 2.8 G |
| Fiber, total dietary | 1.5 G | 1.9 G | 1.5 G |
| Calcium, Ca | 11 MG | 17 MG | 10 MG |
| Iron, Fe | 0.29 MG | 0.89 MG | 0.28 MG |
| Potassium, K | 282 MG | 446 MG | 262 MG |
| Sodium, Na | 225 MG | 181 MG | 186 MG |
| Cholesterol | 0 MG | 5 MG | 3 MG |
| Fatty acids, total saturated | 0.51 G | 1.2 G | 0.55 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.