Potato salad with egg, from restaurant vs. Potato, scalloped, from fresh, with meat vs. Potato, scalloped, ready-to-heat
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Potato, scalloped, from fresh, with meat has the most protein of the foods compared, at 7.4 g per 100g.
| Nutrient | Potato salad with egg, from restaurant | Potato, scalloped, from fresh, with meat | Potato, scalloped, ready-to-heat |
|---|---|---|---|
| Protein | 3 G | 7.4 G | 6.8 G |
| Total lipid (fat) | 11.3 G | 10.4 G | 11 G |
| Carbohydrate, by difference | 15.4 G | 12.9 G | 13.3 G |
| Energy | 175 KCAL | 173 KCAL | 178 KCAL |
| Total Sugars | 1.8 G | 2.1 G | 2.2 G |
| Fiber, total dietary | 1.1 G | 0.7 G | 0.7 G |
| Calcium, Ca | 12 MG | 182 MG | 182 MG |
| Iron, Fe | 0.44 MG | 0.31 MG | 0.32 MG |
| Potassium, K | 286 MG | 250 MG | 239 MG |
| Sodium, Na | 333 MG | 358 MG | 400 MG |
| Cholesterol | 51 MG | 30 MG | 29 MG |
| Fatty acids, total saturated | 2 G | 5.5 G | 5.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.