Potato salad with egg, made with mayonnaise-type… vs. Potato salad with egg, made with light mayonnaise vs. Potato salad with egg, made with light…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Potato salad with egg, made with mayonnaise-type… has the most protein of the foods compared, at 2.8 g per 100g.
| Nutrient | Potato salad with egg, made with… | Potato salad with egg, made with light… | Potato salad with egg, made with light… |
|---|---|---|---|
| Protein | 2.8 G | 2.7 G | 2.7 G |
| Total lipid (fat) | 4.3 G | 4.5 G | 4.5 G |
| Carbohydrate, by difference | 15.9 G | 15.1 G | 15.1 G |
| Energy | 112 KCAL | 111 KCAL | 111 KCAL |
| Total Sugars | 2.6 G | 1.7 G | 1.7 G |
| Fiber, total dietary | 1.3 G | 1.3 G | 1.3 G |
| Calcium, Ca | 15 MG | 15 MG | 15 MG |
| Iron, Fe | 0.39 MG | 0.39 MG | 0.39 MG |
| Potassium, K | 246 MG | 244 MG | 244 MG |
| Sodium, Na | 179 MG | 205 MG | 205 MG |
| Cholesterol | 46 MG | 46 MG | 46 MG |
| Fatty acids, total saturated | 0.87 G | 0.89 G | 0.89 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.