Potato, scalloped, from fast food or restaurant vs. Potato pancake vs. Lefse
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Potato, scalloped, from fast food or restaurant has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | Potato, scalloped, from fast food or… | Potato pancake | Lefse |
|---|---|---|---|
| Protein | 6.7 G | 4.5 G | 4.4 G |
| Total lipid (fat) | 14.3 G | 10.8 G | 6.3 G |
| Carbohydrate, by difference | 13 G | 20.6 G | 36.4 G |
| Energy | 206 KCAL | 196 KCAL | 218 KCAL |
| Total Sugars | 2 G | 1.1 G | 2.3 G |
| Fiber, total dietary | 0.7 G | 2.2 G | 2 G |
| Calcium, Ca | 175 MG | 22 MG | 18 MG |
| Iron, Fe | 0.33 MG | 1.3 MG | 1.8 MG |
| Potassium, K | 230 MG | 448 MG | 271 MG |
| Sodium, Na | 408 MG | 402 MG | 172 MG |
| Cholesterol | 38 MG | 66 MG | 13 MG |
| Fatty acids, total saturated | 7.6 G | 1.8 G | 2.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.