Potato, scalloped, from fresh vs. Potato, scalloped, NFS vs. Potato salad, made with mayonnaise
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Potato, scalloped, from fresh has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | Potato, scalloped, from fresh | Potato, scalloped, NFS | Potato salad, made with mayonnaise |
|---|---|---|---|
| Protein | 7.1 G | 7.1 G | 1.5 G |
| Total lipid (fat) | 9.6 G | 9.6 G | 11.1 G |
| Carbohydrate, by difference | 13.5 G | 13.5 G | 15.8 G |
| Energy | 168 KCAL | 168 KCAL | 168 KCAL |
| Total Sugars | 2.1 G | 2.1 G | 1.3 G |
| Fiber, total dietary | 0.8 G | 0.8 G | 1.5 G |
| Calcium, Ca | 191 MG | 191 MG | 10 MG |
| Iron, Fe | 0.29 MG | 0.29 MG | 0.3 MG |
| Potassium, K | 251 MG | 251 MG | 261 MG |
| Sodium, Na | 322 MG | 322 MG | 179 MG |
| Cholesterol | 27 MG | 27 MG | 6 MG |
| Fatty acids, total saturated | 5.2 G | 5.2 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.